Last Friday we celebrated Benancio's 33rd birthday. Around 5 o'clock, Nic and I went down to the house to hang out and help get things going.
Churasco, or grilling, is a Guatemalan specialty.
Nic played with Elkin while we waited for the grill to heat up.
I kissed Elkin while we waited for the grill to heat up.
Benancio guards the meat from lurking chuchos who wait for an opportunity to swipe it.
Nic and I with pineapple up-side down cake for everyone.
Mi hermanito, the one and only Hendrick Nataniel Calel Perechu.
Dinner was typical of Guatemala and amazing; carne asada, grilled potatoes, guacamole, black beans, grilled onions, fresh salsa, chile, and of course, hot tortillas.
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